One of the most useful and oldest tools is a knife.
It’s the need of the life that everyone has in his kitchen, from vegetables to everything that comes in its range of cutting. Different types of knives vary according to the blade they have. There are many types of blades of knives. The knife blade manufacturers make many kinds of blades that you are going to know about in the following article. However strange the idea of blade types may be to some people. Because a few people think that all knives are the same, but it should also be noted that knife blade manufacturers have the task of manufacturing many types of blades. At large, people only might be vaguely familiar with pocket knives. So the blades come in different shapes and sizes manufactured by a bladesmith.
Knife blades are shaped differently because they are made for different reasons. Below in this article, you will identify the different types of blades. The most commonly-found blade shapes and their uses are discussed below.
Types of Blades:
The bladesmiths or knife blade manufacturers make the following types of blades.
- Drop-Point Blade:
This is the most common blade of all shapes. The drop-point knife blade is characterized by its unique feature of having a convex spine. This convex spine curves down from the knife’s handle to the point. The easy control of the knife is gained by having a bigger belly. This knife creates a control point easily. This blade has a bigger belly that is ideal for slicing.
Purpose: They are widely used in general-purpose. They are used primarily by hunters and are ideal blades for them.
- Sheepsfoot Blade:
A blade shape is depicted from its edge and spine. This blade is a straight edge with a curvy spine that flows down to meet it at the point. These blades are made mainly for slicing. This blade is characterized by its quality to minimize the potential for accidental piercing with the point.
Purpose: The main use of this blade is to trim the hooves of sheep, as the name suggests. But they are also used as rescue tools nowadays.
- Wharncliffe Blade:
Like a former blade, it is also characterized by a straight edge with a curved spine. The difference is that the curve is extended from the knife’s handle to the tip.
Purpose: This blade is manufactured by many knife blade manufacturers. The best use of this blade is to slice with the minimum possible for an accidental puncture caused by the tip of the knife. They are also used in rescue situations.
- Normal Blade/Straight Back Blade:
This blade also has a straight spine with a curvy edge that meets at the tip as it has a long spine, making it a heavier blade.
Purpose: They are used by chefs for chopping or slicing vegetables. The long spine makes it easy to handle the large pressure.
The knife blade manufacturers manufacture all blade types with sharp cutting quality. The ideal blade is the one that needs minimum pressure to slice and has sharp edges. Choose these blades according to your needs.